#2 has a lot of leftover spaghetti. I helped him get his cauliflower started and ran to teach four piano lessons. He said he was still hungry, so he had a sandwich too. So far he seems to have a bigger appetite than #1 even though he's about three years younger.
The rest of us had grilled cheese sandwiches which I have started making in larger amounts under the broiler. Our frying pan only cooks three at a time. I can do six on our large cookie sheet. I butter the bread, put it under the broiler until it's brown, flip it over, add cheese, put it back under the broiler for a couple minutes until it's melted, and it's done. I wish I had thought of this years ago. Oh yes, this is also a good method of making mass amounts of toast instead of two slices at a time in your toaster. In fact, I'm considering getting rid of our toaster oven. Maybe I'll want another one when our kids are grown and moved out of the house.
Speaking of grilled cheese, one day when I was craving mozzarella sticks, I made grilled cheese with mozzarella instead of cheddar and dipped it in some marinara sauce. Add a little garlic powder to the butter if you want, but don't if you're feeling lazy like I am tonight. Tomorrow's dinner might be slightly more exciting like bacon and eggs.
Your method of grilled cheese sounds awesome. Right now I only have to make 2 or 3 at a time and I have a pan that can fit 4, but down the road I may need more. And mozzarella instead of cheddar sounds delicious. Your other additions sound tasty too!
ReplyDeleteOh, and I hope #2 really likes spaghetti!